Posts Tagged ‘pipe’

SOCIAL SMOKE SIMPLY APPLE! FINALLY I GET IT!

Good Morning Hookah Whisperers!

Today we will look at Social Smoke’s Simply Apple flavor. Like I say in the video, I do have to eat some crow here. When I originally tasted this, I couldn’t get past a floral taste. Now, I finally get the Apple flavor, and it is good! I am much more drawn to the licorice flavor in the Double Apple, but this is much more of a true “bite of an apple” Apple taste. This would not be an everyday smoke for me, but not a bad one from time to time.
I hope you enjoy the video and review!

So, go out and get some Social Smoke Simply Apple. You’ll be glad you did! Don’t forget to share this blog with friends from around the globe using the share bar or any other methods you can think of.

Until next time, remember: Life is too short to smoke cheap shisha!

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Michigan Statewide Smoking Ban- What The Future Holds For Hookahs!

Good Afternoon Hookah Whisperers!

Well, now Michigan throws in the towel. To make working environments a safer, more friendly place, the politicos of Michigan have gone over to the dark side. No longer will you be able to smoke cigarettes in bars or in any break rooms of workplaces statewide. Bars were made for smokers! I am getting so sick of this!

The good news is that Hookah bars will be able to stay open. They must not serve food or alcohol, but may sell snacks from vending machines. Oh, there’s a relief…at least we can get snacks from a vending machine! I know of many vending machines that would really accent the decor of a traditional looking hookah lounge. And no alcohol sales…no problem! The 500% markup that they were getting on drinks will now just have to be made up in shisha.

So, here is what we have to look forward to as hookah smokers. First, we get to now enjoy smoking our hookahs publicly in a small dingy, white room with linoleum floors and a vending machine. We can also expect a table minimum of fifty to seventy dollars per person to make up for the loss of alcohol and food revenue. This actually won’t be as hard as you think, as the price of a bowl of shisha will have shot up to $50, and each individual will have to smoke from their own hookah.

Wow, I love it when the government gets involved in everything! We as a people just aren’t smart enough to make good decisions on our own. Good thing they are always here for us!

Be sure to weigh in on this issue by posting your thoughts and ideas. If you like what you see here, remember to share it with friends, and also visit my YouTube page, Hookahwhisperer for all of my video reviews.

Until next time, remember: Life is too short to smoke cheap shisha!

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How-to: Prepare a Hookah and Pack a shisha Bowl

Good Morning Hookah Whisperers!

Once again, this may be Hookah 101 for a lot of you. But for those of you just starting out in the Hookah world, here you go. I hope you find this helpful.

Until next time, remember: Life is to short to smoke cheap shisha!

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How to Clean Your Hookah

Good Morning Hookah Whisperers! What a busy day! Today I am sharing a video that I made on how to clean your hookah properly. Once again, for most of you, this is Hookah 101. But just incase you are new to the sport, here you go. If you have suggestions on anything you do, that I didn’t, please leave a post.

Until next time, remember:Life is too short to smoke cheap shisha!


How-To Set Up a Hookah for Home Use

Okay, for most this is old hat. But just for the newbies and people who have a general interest in how we do what we do.

After you purchase a new hookah, the most important thing to remember is to wash it thoroughly. You have no idea where this hookah has been or whether its parts are even from the same country. There could be germs from all over, so give it a good scrub. I recommend a mild detergent as you don’t want to leave any detergent smell anywhere inside the hookah components.

After a good scrubbing and drying, you are now ready to assemble your hookah for use. Take your vase and put several ice cubes in through the opening at the top. Now, add distilled or purified water to the vase until it is roughly three to four inches full. This level will depend on the depth and size of your vase, and, the length of your stem.

Make sure your gasket is fitted tightly around your stem base. Then, take the stem and attach it to the stainless steel threaded rod by screwing it in. This rod will be what actually goes into your vase. Now, insert the stem into the vase. Make sure that your internal stem is at least an inch and a half into the water. Once again, this will vary depending and the size and depth of your vase and the length of your stem.

At this point, I like to attach my charcoal try and light my coals. This way, they are getting hot while I am packing my bowl. After lighting the coals, set them in the charcoal tray. Be careful when touching the tray now, because the coals will get the metal VERY hot.

Take your shisha(Hookah tobacco) and lay a small amount, rough 15 to 20 grams on a piece of wax paper. I usually use the shisha lid for this purpose. Move the shisha around between your thumb and forefinger to loosen it up and to give it some body. This will allow air to flow more freely through the shisha when you are smoking. This is also an important step if you are mixing two or more flavors of shisha. You want to make sure the flavors are completely mixed.

Now add the shisha to the bowl so that it just rises above the bowl. Take a piece of aluminum foil and tightly secure it around the top of the bowl. Make the fit as taut as possible by pulling down on the outside of the bowl several times, all around the bowl. Take a safety pin and make tiny holes in the top of the foil until it looks like the coals will allow air in, but won’t actually touch the shisha. Place the bowl on top of the stem securely and, using your tongs, place the coals on top of the foil.

Take your hose and plug it into the stem base. You are now ready to smoke! Enjoy!

For more information on the hookah lifestyle, go here.

Until next time, remember: Life is too short to smoke cheap shisha!